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Caitlin Shetterly, 36, knows how to eat on the cheap: In 2009, her husband, Dan, lost his job and the couple and their newborn baby moved from Los Angeles to Portland, Maine, to live with Shetterly's mother until they could get back on their feet. Her new book Made For You and Me chronicles the family’s journey, including how they managed to eat well—and organic—on very little. (Their grocery bill, including feeding two adults, a baby and two pets, was about $88/week.) Here's how they did it
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