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Brandon Gillis and Josh Sharkey definitely have high-end chef cred: Gillis graduated from the French Culinary Institute and has worked at New York City's Tabla and Franny's; Sharkey graduated from Johnson and Wales University and has worked at New York City's Oceana, Jean Georges, Tabla, Bouley, and Caf

Charter the modern, well maintained and equipped SPIRIT OF TUSCANY this summer and enjoy the following deals: 4-11 July, now only € 18.000 per week in the French Riviera, or a 10 day one way charter for only € 23.000, available from the French Riviera to Sardinia or to Corsica.