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For a slick, supple mouthfeel, there’s nothing like a suspension of fine droplets of oil in water (or vice versa)--what scientists call an emulsion. Cream, butter and chocolate are emulsions, as are gravy, vinaigrette and cheese

You can resolve any ethics dilemma you face by running through this series of questions"and only one of them really matters. Peter Drucker, the late management guru, said: “As to ‘ethical problems’ in business, I have made myself tremendously unpopular by saying, again and again, that there is no such thing as ‘business ethics.’ There is only ethics.” You can solve most ethical dilemmas by running down this checklist, which I've used successfully for 30 years at my company.