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This video demonstrating the power of superconductivity has been making the rounds this week and is an example of how video is really the best way to capture and share with thousands of viewers the amazing power of science! You will notice that the video is a demonstration without the science explained live.

Since man’s discovery of fire, cooking has been mainly a process of subjecting food to high temperatures that chemically alter its color, taste and texture. But the invention of cryogenic technology has handed chefs an exciting new tool--liquid nitrogen--for transforming food in fun and surprising ways. In our culinary research laboratory, we use this ultra