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Watch Scientific American editor in chief Mariette DiChristina host the first Google Science Fair awards dinner.

Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab and editor-in-chief Mariette Dichristina talks about the cover piece in the May on radical energy solutions. [More]

Editor-in-Chief Mariette DiChristina and her daughters inflate a balloon with yeast, the tiny organisms that make bread rise in the oven.

Editor-in-Chief Mariette DiChristina and her daughters show us how to make Oobleck, a substance that's not quite liquid and not quite solid. For more fun activities to do with your kids visit scientificamerican.com/BringScienceHome.