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Antibiotics may cure infections in livestock, but some experts say it may hurt people who eat the meat

Antibiotics may cure infections in livestock, but some experts say it may hurt people who eat the meat

A low-cost, low-effort way to test your instincts--and prove a meaningful insight--before it's too late. We all have hunches: that a new market is about to explode, that there's a problem in finance, that consumer behavior is changing

A low-cost, low-effort way to test your instincts--and prove a meaningful insight--before it's too late. We all have hunches: that a new market is about to explode, that there's a problem in finance, that consumer behavior is changing. Most people hold very strong opinions about their hunches

When it comes to food labeling, one of the most confusing areas of the supermarket is the meat aisle. From "natural" to "free range" - consumers are bombarded with labels.

Detecting whether or not meat inside the plastic wrapping at your supermarket (or in your fridge) is still good could soon be much simpler with a clever sensor that changes color in the presence of rotten food.