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The Gates Foundation is bringing stronger, hardier versions of staple crops to the developing world. Do the good motives outweigh the issues with GM food

By Carey Gillam KANSAS CITY, Missouri (Reuters) - The heavy use of Monsanto's Roundup herbicide appears to be causing harmful changes in soil and potentially hindering yields of the genetically modified crops that farmers are cultivating, a government scientist said on Friday. [More]

There is genetically modified produce in a lot of the processed food you eat, but this is the first time that Monsanto is taking fresh GM produce from the ground straight to your mouth. If it works out, there will be plenty more. Monsanto, the world's largest seed company, is known for developing engineered crops (i.e.

Monsanto, enemy of organic farmers and anti-GMO advocates alike, will now be allowed to conduct its own environmental studies as part of a two-year USDA experiment. But there is no good that can possibly come of an experiment where the company behind nearly every genetically modified crop in our daily diets is allowed to decide whether its products are causing any environmental harm.

Imagine if Apple tried to charge you every time you accidentally glanced at an iPhone on the street. That's basically the policy that Monsanto, an agriculture giant whose patented genes are in 95% of all soybeans and 80% of all corn grown in the U.S, enforces. The company is notorious for suing farmers that the company suspects of violating patents in even inadvertent manners