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A Closer Look at New York City’s Tap Water Monsters

New York City is renowned for its great-tasting tap water, which is said to be amongst the purest in the country. However, when viewed under a microscope, the sight tends to disagree with the taste. Less than a year ago, it was reported that when looking at a microscopic droplet of this water, a NYC resident found tiny crustacean-like creatures floating around .

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Coping With Fear, Frustration, and Euphoria

Back in November I took the Kauffman Foundation’s FastTrac program, a boot camp for aspiring entrepreneurs. I spent seven days over four weeks immersed in researching, developing, and vetting my business idea with 26 other would-be entrepreneurs from across New York City. It was intense and an experience I can’t recommend enough.

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How to Survive Bad Press

When a prominent critic slams your restaurant, how do you recover? Last August, New York Times restaurant reviewer Sam Sifton wrote that the food at Plein Sud in Tribeca was "lacking in flavor, texture, temperature or interest: room-service fare that leads to increased loneliness, raiding of the minibar, sleepless hours staring at the television in blue light, thinking about home." Ouch. For an establishment that had opened a few months before the review was published, it was an ominous sign.

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Why I Became an Entrepreneur

The inaugural post of Eileen P. Gunn's new Inc.com blog, Start Me Up. Being an entrepreneur energizes me.

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Turkey To Filter Words Like "Blonde," White House Cybersecurity Plan, Tweets "Vital" To Japanese Health, And More…

The Fast Company reader's essential source for breaking news and innovation from around the web--updated all day. "Turks Protest Internet Censorship" Pre-emptive protests against Internet censorship have sprung up in over 40 cities to rally against the Turkish government's voluntary obscenity filters. The tiered system plans to have four levels: children’s profile, family profile, domestic or standard profile, and may ban words like "blonde" and "sister-in-law." Concerned citizens do have reason to worry that such measures could lead to censorship, as Turkey already bans a number of popular sites, including YouTube.

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How to Tell Your Company’s Story

On May 23, Inc. magazine contributing editor, Norm Brodsky, will be my guest here at Inc. magazine's New York City headquarters for a discussion on small business media strategy.

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How Google Music Beta Could Make Users Go Gaga

What's Google's new cloud-based music service got in common with Lady Gaga? Word of a forthcoming ad shot last weekend in NYC and pairing the tech and fame monsters might offer clues. Today at Google 's I/O conference, the company unveiled Google Music Beta, a cloud-based music service that enables users to store songs in a digital locker and stream them to any Android device--phones, tablets, laptops, or desktops

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Sneak Peek: Spring Show NYC

From April 27 through May 2, Spring Show NYC presents more than 60 art exhibitors at the Park Avenue Armory in celebration of Manhattan’s Art & Antiques Week. Works run the gamut from $2,500 to more than $1 million

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Could This Man Mine the Moon?

Each day, Inc.'s reporters scour the Web for the most important and interesting news to entrepreneurs. Here's what we found today

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The Secrets to Meeting With VCs

Each day, Inc.'s reporters scour the Web for the most important and interesting news to entrepreneurs. Here's what we found today

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Freedom to Create Brings the Power of Expression to Muzzled Societies

Art can change the world. Just ask the artists who have submitted works to Freedom to Create , an arts and culture foundation that leverages the power of art to address injustice in places where there is no freedom to express it otherwise. This Thursday, March 24, the organization is bringing an exhibition of some of the top selections from the 2010 Freedom to Create Prize--an annual competition for artists who address social injustice--to New York City.

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The Perils of Expansion

It's a quandary that every successful restaurateur faces: Do you stay fiercely loyal to your original location, a la chef Gabrielle Hamilton and Prune, the much-loved NYC restaurant she's been running since 1999? Or do you go the way of the Flays and the Batalis of the restaurant world, expanding your empire to include Vegas outposts, cookware, and a line of designer Crocs?

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