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Honeycombs of magnets could lead to new type of computer processing

Scientists have taken an important step forward in developing a new material using nano-sized magnets that could ultimately lead to new types of electronic devices, with greater capacity than is currently feasible, in a study published today in the journal Science.

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Boost Intelligence by Focusing on Growth

Is intelligence innate, or can you boost it with effort? The way you answer that question may determine how well you learn. Those who think smarts are malleable are more likely to bounce back from their mistakes and make fewer errors in the future, according to a study published last October in Psychological Science .

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Carnivores Have Evolved to Pick Meats over Sweets

By Ewen Callaway of Nature magazine Many meat-eating animals have lost their ability to taste sugars over the course of evolution. Sea mammals, spotted hyenas and other carnivores have all shed a working copy of a gene that encodes a `taste receptor' that senses sugars, finds a study published this week in the Proceedings of the National Academy of Sciences . An animal with a diet devoid of vegetables may have little need to detect sugars, says Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, Pennsylvania, and the lead author of the study.

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Cancer Drugs Affect Mouse Genomes for Generations

By Heidi Ledford of Nature magazine Three common chemotherapy drugs cause DNA mutations not only in mice that receive treatment, but also in their offspring, according to a study published today in the Proceedings of the National Academy of Sciences USA . The results suggest that the genome in treated mice became destabilized yielding new mutations long after exposure to the drugs has ceased. [More]

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Giant Neurons in Crabs Encode Complex Memories

The Chasmagnathus granulatus crab leads a simple life. It spends its days burrowing for food and trying to avoid its nemesis, the seagull. But recent research has shown that despite its rudimentary brain, this crab has a highly sophisticated memory

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Fast Climate Change Moves Slow Species

It’s hard to feel a sense of urgency about climate change--it feels so slow. Well, try telling that to the critters dealing with it. Because new data suggest that the climate will change more than 100 times faster than the rate at which species can adapt

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Tall water waves behave unexpectedly

(PhysOrg.com) -- In investigating the behavior of large-amplitude standing water waves, mathematician Jon Wilkening of the University of California, Berkeley, has discovered that the waves’ behavior cannot be explained as simply as previously proposed.

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Gaining Time: Cystic Fibrosis Drug Shows Rapid Benefits

People with an uncommon form of cystic fibrosis started gaining weight and were better able to breathe than their untreated counterparts after just two weeks on an experimental drug, according to a study published November 2 in The New England Journal of Medicine . If approved by the U.S.

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Nature’s laws may vary across the Universe

(PhysOrg.com) -- One of the laws of nature may vary across the Universe, according to a study published today in the journal Physical Review Letters.

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The Ductile Helix: "Jumping Genes" May Influence Brain Activity

Mobile DNA molecules that jump from one location in the genome to another may contribute to neurological diseases and could have subtle influences on normal brain function and behavior, according to a study published October 30 in Nature .

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Safety First, Fracking Second

A decade ago layers of shale lying deep underground supplied only 1 percent of America’s natural gas. Today they provide 30 percent

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Catching Concussions Early

Evidence is mounting that repeated concussions can do long-term harm to the brain. Athletes who play contact sports are particularly at risk.

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Trace Amounts of Crude Oil from Gulf Spill Harm Fish

By Melissa Gaskill of Nature magazine Heart-breaking pictures of seabirds covered in black crude oil, arresting as they are, can miss the hidden story of an oil spill's impact on wildlife. Exposure to even tiny concentrations of the chemicals present in oil can also cause harmful biological effects that usually go unnoticed, according to a study published today in Proceedings of the National Academy of Sciences .

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