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Food is the body’s fuel. Now a study finds that the amount of energy in that fuel can depend not just on its calorie content--but on how it’s prepared. And the research, published in the Proceedings of the National Academy of Sciences , could explain an ancient leap in human evolution

NEW YORK (Reuters Health) - People drinking water naturally contaminated with high levels of arsenic may benefit from eating more radishes, sweet potatoes and other similar plants, a new study finds.

NEW YORK (Reuters Health) - Eating lots of orange and dark green veggies such as carrots, sweet potatoes and green beans may be tied to less disease and longer life, suggests a new study.