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Escolar masquerading as white tuna. Flounder passing for Vietnamese catfish

What do hundreds of dollars worth of parking tickets, people cued up on Southern California streets, and Vietnamese Banh Mi sandwiches all have in common?

Featured Articles How Cool is This? The definition of cool is constantly in flux.

They're making the hottest apps on your iPhone, and shirts that don't gap; encouraging you to eat healthier, and date smarter; fighting government censorship, and those extra pounds on your thighs; helping impoverished women worldwide, and kids at New Orleans charter schools. Where else would you find a more awesome and diverse group of young entrepreneurs than right here on our 30 Under 30 Coolest Entrepreneurs list? Jinnett, a professional ballerina who danced in Black Swan, wanted to help mere mortals who longed for dancer-like bodies

The young entrepreneurs on our 30 Under 30 list make and sell some of the coolest products we've seen. At the same time, they're making a global social impact, encouraging us to eat healthier, and helping us customize our own bling

The market was created to avoid the red tape that keeps many small-time food operations from getting off the ground.

#wrapper .p { margin-right:25px; font-family:Arial, Helvetica, serif; float:left; width:178px; height:140px; margin-top:10px; } #wrapper .p-top { margin-right:10px; font-family:Arial, Helvetica, serif; float:left; width:192px; } #wrapper p { line-height:15px !important; font-size:14px !important; } #wrapper p strong { font-family:arial, helvitica; } #wrapper { height:1240px; } ARTIFICIAL-GRAPE popsicles? Please. A new gourmet wave means cooling off this summer with small-batch pops that range from spicy Mexican paletas to near-savory Thai treats to fruit-and-herb concoctions

A "creative think-tank for a rotating lineup of the nation's best chefs" might just prove that, lacking stability, pop-ups can be let downs. I love the idea of pop-up restaurants.