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Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night.

Las Vegas’ Bellagio resort is presenting an evening of food and wine pairings on September 17 as a part of the annual Epicurean Epicenter series. Bellagio’s master sommelier and wine director, Jason Smith, and Frank Husic, owner of Husic Vineyards, will host about 70 guests ($195 per person) for the ...