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Olympians of the Sky

Climbers struggling the last few steps to the peak of Makalu in the Himalayas have long marveled at the sight of bar-headed geese flying high above to their winter refuge in India. The birds cruise at an altitude of 29,500 feet, nearly as high as commercial aircraft. For years scientists believed that strong tailwinds and updrafts aided the geese on their journey

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Japan Winter Power Enough Despite Nuclear Lack

By Risa Maeda TOKYO (Reuters) - Japanese utilities will largely avoid power shortages this winter despite prolonged reactor shutdowns amid public concerns over nuclear safety, but hurdles remain for next summer, the government said on Tuesday. [More]

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This Seasonal Clock Will Keep You Thinking About The Present

A clock that takes a year to complete a cycle gives new perspective on the passage of time. In many instances, it makes sense to measure time in seconds, minutes, or hours--if you're training for a marathon, scheduling meetings, or trying to make it home for dinner on time, there's really no other way to do it. But our obsession with small increments of time often keeps us from focusing on the bigger picture.

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Video: Short people: You might be one of them soon

People begin to shrink by age 30 and continue to do so all the way into their senior years. Taryn Winter Brill hits the streets to see if people know how tall they really are

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Vail Cannibalizes Its Own Photo Business In The Name Of Sharing

The ski resort is betting it will get more bang for its buck from letting happy vacationers post the photos taken by its hillside photographers to Facebook--for free--than it will from selling them hardcopies. One of the hardest things to do for any company that wants to innovate is to willingly cannibalize a profitable line of business.

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Prospecting for Black Gold

Norms next big move: opening a hotel in North Dakota I thought I'd take a break from answering questions this month to tell you about my new business. It's called Black Gold Suites, and there's a story behind it. My wife and I spend part of every year in Telluride, Colorado, where we have a home and where I've gotten into residential construction.

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Video: Chronicling what people eat around the world

Taryn Winter Brill reports on a Boston exhibit based on the new book, "What I Eat: Around the World in 80 Diets." Also, Health Magazine's Frances Largeman-Roth speaks about our own eating habits.

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How Marketing May Save London’s Bees

To stop honeybees--some of the planet's most important food pollinators--from continuing to disappear at an alarming rate, London has launched a tongue-in-cheek campaign to raise awareness about the problem. It's hard to say exactly why honeybees the world over are disappearing. Evidence points to viruses , fungi, cell phone use , pesticides, and climate change as potential causes (or parts of a larger cause).

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A Quick Fix to the Food Crisis

When food prices rose steeply in 2007 and climaxed in the winter of 2008, politicians and the press decried the impact on the billion or so people who were already going hungry. Excellent growing weather and good harvests provided temporary relief, but prices have once again soared to record heights

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Bracing For the Foie Gras Ban

With a ban on producing or serving fois gras lurking on the horizon, how are California's top chefs reacting to dropping the delicacy from their menus? When I think back on some of the most memorable dishes I've ever had, there seems to be bit of a recurring theme: The perfectly grilled steak topped with crumbles of foie gras from a little stall in Barcelona's Boqueria market. A luscious, fat slab of foie gras terrine served with charred bread and thick jam at Derriere in Paris.

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ReadyTalk

ReadyTalk provides everything from insurance to yoga classes to keep its employees physically and mentally fit. ReadyTalk believes its success is contingent upon happy, engaged, and caring workers.

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Wheels: Efficiency Gains

Our introduction to the new Mercedes-Benz CLS63 AMG took place this winter in the mountains of Southern California, where broad interstates leaving San Diego become two-lane byways. We dawdled past avocado farms, blasted along straight and empty roads between small towns, and challenged the brakes and suspension by taking 25 ...

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