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The Dorchester Collection, a luxury hotel brand with eight properties from Los Angeles to London, is adding the famed Hotel Bel-Air to its five-star repertoire. Reopened this month after a two-year restoration, the hotel added 12 new accommodations, a fitness studio, a restaurant helmed by Wolfgang Puck, and a 4,134-square-foot ...

Cruise lines have raised the food bar by developing partnerships with such storied chefs as Jacques Pepin, Wolfgang Puck, Nobu, Todd English and Charlie Palmer.

With a ban on producing or serving fois gras lurking on the horizon, how are California's top chefs reacting to dropping the delicacy from their menus? When I think back on some of the most memorable dishes I've ever had, there seems to be bit of a recurring theme: The perfectly grilled steak topped with crumbles of foie gras from a little stall in Barcelona's Boqueria market. A luscious, fat slab of foie gras terrine served with charred bread and thick jam at Derriere in Paris.