It was a big night for the ladies at The James Beard Foundation annual awardsfest, which took place May 9 in New York City: Prune chef (and best-selling Blood, Bones & Butter author) Gabrielle Hamilton proved the third time’s the charm when she won Best New York City Chef after being nominated in 2009 and 2010. Hamilton was unfazed by the event’s ritziness
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Who Won at the James Beard Awards
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