Would You Lie to a Customer?

Most restaurants try to accommodate special requests : Omitting chopped peanuts on a sundae for the allergic, or swapping out blue cheese for cheddar if a diner would prefer a less pungent burger topping is not only good customer service, but expected. Which is why it was so appalling when a former Tavern on the Green chef boasted on his Facebook page that he purposely served high-gluten pasta to diners who requested a gluten-free entr