Off the Tree, Ready to Eat

Mark Twain called the cherimoya and its cousin the sugar apple “the most delicious fruit known to men.” Though little more than exotic edibles to most Americans, such fruits of the Annona family have been cultivated by people in Central and South America for generations. Even in pre-Columbian times, Annona fruits were enjoyed for their sherbetlike texture and a flavor that resembles a mixture of banana and pineapple

Excerpt from:
Off the Tree, Ready to Eat