‘Sustainable’ Seafood Labels Come Under Fire

By Daniel Cressey of Nature magazine About one-quarter of seafood sold as `sustainable’ is not meeting that goal, according to an analysis taking aim at the two leading bodies that grant this valuable label to fisheries. In an online paper in Marine Policy and at a conference this week in Edinburgh, UK, fisheries biologist Rainer Froese of the Helmholtz Centre for Ocean Research in Kiel, Germany, launched a stinging attack on the schemes by the Marine Stewardship Council (MSC) and the marine-conservation organization Friend of the Sea (FOS) to certify fisheries as sustainable. [More]

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‘Sustainable’ Seafood Labels Come Under Fire