Simply Brilliant Science: Creating Healthier Eggs for a Healthier You

When Omega Eggs (eggs containing Omega fatty acids) first appeared on the mass market in the early 2000s I had this bizarre image in my head of a semi-crazed scientist extracting the yolk with a giant syringe, swirling it about in a beaker with a neon blue solution to extract the bad fat, injecting it with Omega fatty acids and then placing it carefully back inside the eggshell.