The Complex Origins of Food Safety Rules—Yes, You Are Overcooking Your Food

Editor’s note: The following is an edited excerpt from a chapter in Modernist Cuisine: The Art and Science of Cooking (The Cooking Lab, 2011), a six-volume set consisting of 2,348 pages of text and photography. Scientific research on foodborne pathogens provides the foundation for all food safety rules.

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The Complex Origins of Food Safety Rules—Yes, You Are Overcooking Your Food